Sam & Greg's Engagement

April 2010

My good friend, Nicki, was going to a birthday brunch for her friend, Sam. Sam’s boyfriend was planning to surprise her by proposing at the brunch! The plan was to top some cupcakes with fake diamond rings – all except Sam’s which would be topped with her real engagement ring. Nicki asked me if I could make the cupcakes and I was happy to!

Half of the cupcakes were carrot cake with cream cheese icing, tinted green. The carrot cake recipe I used is one that I had used before for Nicki’s Christmas cake. I halved the recipe this time and ended up with 12 cupcakes. For the rest of the cupcakes, they requested red velvet cake. I had not ever made red velvet cake from scratch before so I needed to find a good recipe. I posted a request for a recipe on The Nest and my fellow Nestie, Mary, highly recommended this recipe. I only needed about 6 cupcakes, so I made only a third of the recipe (and I got 10 cupcakes). I was very pleased with this recipe – the red velvet cake was delicious!

I made up a double batch of my go-to cream cheese icing recipe and tinted half of it with Leaf Green color and half with Lemon Yellow color and voila – surprise engagement cupcakes 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: