Yesterday morning I delivered cupcakes to my first repeat customer! I asked my husband if that was a good sign and he assured me that it is!
I made the IU engagement cake for Tyler back in February and a few weeks ago she asked if I’d be willing to whip up some cupcakes for her pregnant sister-in-law. Now since I have a baby shower cake for this weekend also (stay tuned for that post!), normally I wouldn’t take another order in the same week just to save my sanity. But I thought that they wouldn’t be too difficult and the cupcake idea was so cute that I couldn’t resist taking the job 🙂
Tyler showed me these inspiration pictures from Georgetown Cupcake.
She asked if I could top the cupcakes with little turtles and though I don’t own (and couldn’t find online) a small turtle cookie cutter, I was sure I could use what I did have to come up with something cute!
I tinted some plain white fondant light brown and green. I used various icing tips (and upside-down icing tips) to cut out the shapes I would need to create the turtle. I used the lid on my container of toothpicks to cut out the perfect size brown circle for the background. I am nothing if not resourceful!
For the actual cupcakes, Tyler asked for chocolate chip cupcakes with chocolate ganache, and chocolate cupcakes with chocolate buttercream…oh my! Someone is a chocolate lover! I was excited to make the chocolate chip cupcakes because that was a new one for me. I used a recipe from Annie’s Eats. This recipe is for chocolate chip cookie dough cupcakes, but I just used the cake recipe. Honestly, I thought they were good, but VERY buttery – probably too much so. For the chocolate cupcakes, the chocolate ganache icing, and the chocolate buttercream I used recipes that I have used before.
I purchased an extra large round icing tip (2A) intending to pipe giant blobs of frosting on each cupcake. But, can you believe it, the tip wasn’t big enough! I must need a really HUGE one for those blobs. Side note on the blobs: I see this on a lot of bakery cupcakes and I honestly thought, how boring. I mean it’s just a big blob of icing (have I used the word “blob” enough?). But I must admit that when tasked with actually piping a giant blob (one more time, sorry) it was harder than I thought! I ended up using my 2A tip to pipe rings of icing on the cupcakes that were then covered with the little turtles. The effect was pretty similar so I was pleased with it.