My friend Leslie asked me if I could make a cake for her friend’s baby shower, and I was happy to! The mom-to-be and her mother requested a chocolate chip cake with chocolate buttercream filling and vanilla buttercream icing. They also gave me the picture below as inspiration for the cake decoration.
I made two 9×13 cakes that I would then stack to make a quarter sheet cake. I had made chocolate chip cake once before, but while that cake was good, it was SO buttery that the cupcake liners were greasy. I looked around for another recipe to try this time, but I had a hard time finding anything. I ended up using my normal yellow cake recipe and adding about a cup of mini chocolate chips to each cake.
For the filling, I made a single batch of chocolate buttercream. For the icing I made a double batch of vanilla buttercream. I had plenty leftover but I prefer to have too much rather than too little!
For the decorations, I made up 6 different colors of fondant (blue, green, yellow, tan, white, and brown). I used letter cutters for the inscription and circle cutters for the “bubbles”. For the feet, I enlarged the inspiration picture and printed out a copy. I cut out the feet and placed it over the rolled out fondant and cut around it.