Welcome Sprout!

It seems like its been forever since I made a cake – the last one was Caelan’s birthday cake – so I was very excited to make a cake for a friend’s baby shower this weekend. I “met” Lindsey on my message board about 4 years ago and now she is expecting her first baby – a little girl nicknamed Sprout.

Lindsey is an excellent baker, cook, and hostess herself so I was slightly intimidated to make a cake for her. I ended up using a recipe from her own blog, Our Share of the Harvest, for a lemon cake that she raved about. I love lemon cake also and love an excuse to make one!

I was also going to use the recipe in her post to make a homemade raspberry filling. Unfortunately, I messed it up. No one wants raspberry filling with clumps of cornstarch in it! I didn’t have time for another attempt, so I just went with raspberry jam for the filling.

For the icing, I used my favorite vanilla buttercream (1 1/2 batches, but I think just 1 would have been enough). I assembled the cake and crumb-coated it with white icing and while that was setting in the fridge, I divided the rest of the icing and colored it. I used Violet and Red-Red for the purple color and different amounts of Lemon Yellow for the yellows.

I saw this icing technique on Pinterest and it was actually pretty easy. I spread the purple on the top first, smoothing it out and letting a little bit go over the edge. Then I put on a (messy) line of dark yellow around the bottom and then the light yellow went in the middle. I took my icing scraper (aka a large plastic putty knife from Home Depot) and scraped the sides of the cake while turning it. The icing colors blended perfectly. To be honest, I was kind of surprised at how well it worked! I kind of wish I had made the dark yellow section thicker or that I had been a bit messier in applying the icing so that the layers wouldn’t be so defined, but I can try that next time. I think this technique would look particularly good on a taller cake.

I topped the cake with some silver and pearl sprinkles. I thought it looked really sweet and feminine and I was temped to not write on it because I knew my handwriting would mess it up! I thought the cake called for writing in script, not print, and my script writing is just not very good. That would be why I’m not including pictures of the entire cake in this post, just the edges :)

I had to leave the shower before cake time so (as is often the case) I didn’t actually try this cake. I hope someone at the shower enjoyed it!!

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3 Responses to Welcome Sprout!

  1. Lindsey says:

    Oh Sarah, this was absolutely delicious and I’m in love with the frosting technique. One day I’ll be able to make my cakes look as flat and smooth as you do! The leftover piece we took home was gigantic but Greg and I demolished in it one night. Thanks so much!

  2. [...] children. Of course I volunteered to bring the cake, but it had been 5 months since I last made a cake and I was a little [...]

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